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| The scene from Ratatouille |
Michael Pollan’s The Omnivore’s Dilemma: A Natural History of Four Meals discusses the way we eat food and aims to change “the way Americans think about the politics, perils, and pleasures of eating.” During the summer between middle and high school, I read Pollan’s other book Cooked: A Natural History of Transformation, and I enjoyed it a lot. It gave eating a whole different meaning, like that scene from Ratatouille in which Remy teaches his brother Emile to really taste food.
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